Friday 27 May 2016

fiction- story -LIAR LIAR!


LIAR! LIAR!

“Hold she down dey!” her mother shouted. “Yuh is such a bad little girl, always lying making up stories and now look what you do!”  Hold she down dey ah say, open she legs dey, let me pepper she!

Emma twisted her little body in all forms while her brothers held her down. With all her might she fights, to stop her mother’s action, bawling in pain like a wounded animal. For seven years old she is amazingly strong. She struggles to break free of her mothers’ suffocating grip; “She screams” I not lying, why all yuh beating meh?”

Emma tries to make sense of what was happening and she begins to plead and beg

“No Mama no, oh God Mammieee..!” she screamed “I wouldn’t do it again! I wouldn’t do it again…ah promise…! Oh gosh Mamie pleases!

 As her Mama pressed her body against Emma’s legs to keep them open while she held a hot Congo pepper in her hands, she pushed it into Emma’s vagina rubbing it all over the area, angrily lamenting, “Liar liar, you little liar!”

Emma shrieked with numbing pain as her mother released her feeble little body. She just lay there on the cold floor, confused, she whimpered between gasping breaths, in a bid to help her manage the pain “I not lying ....., I not lying” she repeated.

For Emma this was far worse than the treatment meted out to her each night when Gumbo Glisse came to visit her room. Nearing morning he would come, when he was sure all were asleep, when he was sure no one could disturb him, she had learnt by now to expect him so it had became natural for her to be awake at such an un Godly hour; when all children should be happily tucked away in dreamland.

She remembered the first time he came, her life was filled with innocence and beauty then, even though Mama most of the time was always out working; the little time they shared meant the world her. Poverty is always a recipe for neglect and Mama had to work hard sometimes three ironing a day, sometimes getting wet in sudden down pours and having to ride out many nights of roasting fever. But now Mama has remarried after those long seasons of hardship after Papa’s death. Now the boys could finally be boys and not have to be the little men of the family.

 She would often hear Mama saying to her friends that Uncle Chard was a blessing to the family the boys loved him, Mama was treated like a queen the envy of all the village women, “ after all he is the most sort after bachelor in the village, a fine catch, a fine catch indeed.” She beamed

No one really knew why Uncle Chard came back from the States after all those years and chose to live here. A man of his stature never married. And then why come to settle in a place like this town with not much prospects. Whatever his reasons, no one really cared, he had given the town a whole new opportunity for the future. And everyone was glad; he was a saviour to the village with the business he opened which provided work for most of the men in Faveanville. And who didn’t get a job could always be sure of a hand out from Uncle Chard.  

He was so loved and respected by all in the community that when he asked Mama to marry him she didn’t give it a second thought.  Mama, use to tell her friends that she had come from a well to do family. And had to give up allot to be with Papa. So a after his death her struggle to keep food on the table was more than any woman should have to bear. She use to tell her friends

 “You see how I bless, even though I have three children and I ent as young and beautiful as allyuh,, this man chose me, tell me if I ent bless nah!”

To this all the women would smile, smiles that curled at the corners of their lips but never reached their eyes to make them twinkle.

Mama looked beautiful on that day, more beautiful than the pictures Emma use to gaze at with Papa and her on their wedding day. She can’t remember much about Papa he died a little over a year after she was born. He was a loving man to his family, they would all say she was the splitting image of him, Mama always would say She had his smile.

It was the most beautiful wedding; the garden was filled with flower filled white pillars. Mamas never look more pretty Emma thought. Everyone who was anyone was invited even those well to do ladies who used to laugh at Mama and make fun of her. But now they had to bend their head in shame, Mama was so happy, for her Uncle Chard was a knight in shining armour, a dream come true.

“My life is perfect now what more do I desire?” As she boasted her husband looked at Emma and smiled, Emma felt a shiver run down her spine, the way he smiled made her feel very uncomfortable.

It was a Friday night; that Friday the first night when that strange creature crawled into her room.  She wasn’t sure what his name was then, but it was raining very hard and like an old nursery rhythm the clock struck one so loudly over the thunder that it startled her and woke her out of her sleep.

It seem as though the tempest outside was angry It screamed and beat against her window like drums raising and falling in bid to warn her of the impending danger.  There was a creak from the door and her eyes swerved towards it. She shivered in the twilight of the room, trying desperately to control her breathing.

 Emma quickly turned to her side in fight.  She held the covers over her head, and she peeped out at the shadowy figure on the wall which crept closer and closer to her, her heart beating now like a wild drum. And before her lips could respond to what her heart was feeling; the inhuman form on the wall stretch its long arms and placed its thin palm over her little lips. It’s humped back and deformed face bears down upon her.  She tried to scream but the pressure upon her mouth and body, prevented her.  Its weight is too much for her to bear.

 She struggles to move but could not. Tears streamed down her face, as confusion tangles her mind.  The creature begins to caress. It pulled the sheet off her while still pinned her down. She shuts her eyes tightly so not to face the horror that lay upon her. She tried hard to move but this creature has such power, it has her locked in fear. It pushes her legs apart and forces his manliness into her tiny body but it cannot go very far. Its painful groans like stray dogs in mating season. Emma fights with all her might, and screams for her Mama. Her cries are muffled by the loud sounds of the rain drops which beats against the roof top

When next she opened her eyes the glare of the sun shun on her tear stained face, the rain had stopped, and shots of pain ran though her body like a thousand needle pricks, her body stiffen by pain she yells for her Mama.

“Mama, Mama… where are you Mama” “Oh mama please come Mama come! come!” her shouts raises in panic with every call.

But to her surprise Uncle Chard enters the room. “Where is mama?’ Emma cried searchingly “Where Mama is?” I need Mama”. She yelled weeping

 “Calm down, clam down Emma!” said Uncle Chard

“Don’t you remember your Mama always goes shopping in the next village with your brothers on a Saturday?” Tell me what is wrong.”

Tell you what is wrong; can he not see the blood, Emma thought as she looked at him with a blank confused look as her legs began to shake.

“Quite down now and come on tell me what the problem is” Uncle Chard looks at her as an overreacting child

Shaking she relates to him her strange tale.

“There was something in my room last night” she blurted out. She turned face turning away from him in shame, and mumbles in a soft tone, “And it hurt me”.

He stared at her a while, a controlled demeanour.

Then the silence was broke.

 “Get up!’ he said “and clean yourself up! It was a Gumbo Glisse that entered your room.  “It is an ugly evil creature that loves to feed on bad little children while they sleep” Uncle Chard explained. “You must never mention this to anyone, for if you tell anyone especially Mama about this, no one will believe you and Gumbo Glisse will kill us all.”

Terrified and unable to bear the thought of anyone she loved dying. Emma dragged her tiny pain filled body off her bed and went to the bath. There was so much blood, how she wished Mama was here. Somehow she managed to clean up herself; while Uncle Chard disposed of the sheets so that Mama wouldn’t ask questions.  So now she would not have to lie to Mama.

“After all Mama, has finally found some peace and happiness and we wouldn’t want to take that away from her, would we?  Uncle Chard uttered.

In the months that followed Mama and Uncle Chard became closer and closer but Gumbo Glisse never stop coming to her room. It seemed to her that Mama’s happiness was tired to Gumbo Glisse visits. Sometime Mama friends would ask her why her daughter was so withdrawn of late to this Mama would say, “she’s’ just adjusting to this new life.  Emma tried to spend her days with her friends as it was before, but now things were different now she was different, she didn’t feel like a child anymore and she didn’t feel like a woman, she just felt dirty all the time, with no one to make her feel clean again.

Her secrete swelled inside of her, she longed to tell someone, anyone, but most of all she wanted to tell Mama. Mama would save me if she knew.  But she could not risk Gumbo Glisse harming Mama. So she began to make up stories to tell her friends about the creature that enters her room each night, each tale more detailed than the last. Atlas she found a door to freedom for her little mind and could speak freely without anyone getting hurt. Her little friends were in awe of Emma tales, but some found them to be most frightful. Others found her stories to be too much for them. So they chose to avoid Emma, calling her a very fresh little girl who told very dirty stories.

Soon Emma’s tales reach the ears of parents, and her friend began to say that they could not play with her anymore. Once again Emma found herself alone with no one to play or talk with; her days were now empty again. Mama was wrapped up in her new life and the boys had all what they wanted they were never home. Emma would often try to interrupt her Mama when there was company around but Mama again say Emma was simply not use to having a man in the home and all my attention placed on someone else.

Ma May sat in her usual place on her front poach watching and listening while the children played.  All the children loved playing in Ma May’s yard. Emma sat on the poach steps playing with a doll in hand, stroking its hair while she related her strange tales  in such erotic details to her dolls that it draw Ma May’s attention. “Hush child” Ma May said with a quite shout, “This kind of stories isn’t fit for a little girls like yourself to be telling, come now tell me where did  you hear such tale” Emma bent her head “Nowhere, I just know them, that all”  as  she dashed from the poach gathering her dolly with her.

Later that evening the doorbell rang, Emma sat at the top of the stairs playing with her favourite doll. Mama rushed to open it. It was Ma May.

 “What a pleasant surprise, come in” Mama said.

Mama loved having company, it gave her a chance to show off her lovely new home and talk about how happy she was and how good her husband was to her.

“So Ma May tell me to what do I owe this unexpected visit?” smiled Mama,

“Well its’ about Emma...” Ma May reported.

“Emma?” Mama said.

“Yes Emma,” repeated Ma May.

 “She been telling these dreadfully horrible stories, they are very disturbing for a child her age to tell and I thought you should know.”

Emma sat at top of the stairs peeped down at them at the call of her name. What they are talking about, she thought. Emma watched as they spoke, pushed her ears forward to hear what the faint voices were saying. But she could not hear, all she saw was Mama’s face turned pale with a troubled look of trepidation upon it as she lowered it; Emma could see dread plastered all over her pretty face. She wasn’t smiling nor boasting anymore, Emma wondered, has she told Mama her the stories, was she upset like the other Mamas? Surely Mama would understand, she loves me, surly Mama will fix Gumbo Glisse now. She thought with a feeling of relief.

The women said their goodbyes as Emma look at them from between the railings of the staircase as Ma May stop and looked up at her with a sad longing in her eyes and as her Mama softly closed the door. She look up and their eyes made four, her mother turned and slowly walked into the sitting room, there was a deathly.

 Emma slowly walked down the stairs timidly making her way across to where her Mama stood holding her wedding picture as she pass her hands over it, then looking around the room at all the beautiful furnishing; she smiles as she closes her eyes and hugs the fame to her breast.

“Mama swung around with a distraught look at the sight of Emma and without warning, she began shriek at Emma.

“Go to your room you dirty little liar, you are always lying and making up stories to get your own way and now, you doing it again, trying break up my living, how could yuh! She yelled.

 “Now go to your room and don’t come out” Mama screamed.

“You have brought nothing but shame and bad luck to me since the day you were born, first your father died and now you want to take the one man who loves me, away!”

Emma is petrified, as she stood there unable to move she feels like her world is falling apart, her mind unable to make sense of what Mama was saying, why Mama is so angry she thought. She tries to hug her Mama but she is pushed away to the floor. Emma looks up at Mama “whoa I do Mama, whoa I do?” she pleads.

“What you do! What you do!”

 “Why you such a wicked little girl, you is a bad dirty little girl! You trying to break up my living well that not happening I will deal with yuh because I not going back to that life again for you!” Mama screamed as she shoots abuse after abuse at her.

Emma trembles, her heart is broken, unable to feel anything not even the pain of the fall... Her eye fills up with water.  In her mind a realty hit, I is a bad girl, a dirty wicked little girl...  a refrain that she cannot seem to stop from echoing in her mind. She runs franticly out of the room and up the stairs to her room.

Emma dashed herself on to her bed and as she lies there tears streaming down her cheeks soaking her face and body.  She weeps bitterly as she clutches her pillow ever so tightly to her like a child would hug her Mama to soothe her sorrows.

 Outside her window the children are playing while their singing echoes in the Evening air “Liar liar pants on fire”

Sunday 6 December 2015

Why the Way we were is so important to our future


Take a look at what our behavior pattern has become this is a real reflection of our a typical day at school; where our future minds are being prepared too rule this world. Not to song like a broke record but we have long something that was a way of life long ago and that is moral, respect and caring for each other'
I attend a function this morning with the new Minister of National security Major Edward Dillon and he to reflected my sentiments that our society has loss so much from the past and it is his desire to use his ministry to bring back the down home family value that made nation stand out from all the rest (paraphrasing) he had that the country was going though a stage of complacence and lack of connecting with crime; he added that people no longer feel the need to help when an individuals are attacked but rather the only reaction for the average citizen is to take their phone out take a picture and post. this pre occupation with social media has made us would be producer ready for a cameo at any time. One would often hear individual laughing as others are beat while they are film then it posted and we are all in awe at the behavior of posted but never the poster of whom you can clearly heard laughing.

This was not the case years ago and doing such a thing by the average Joe just for fame would have been frown upon. There is an old saying "he who broke it must be the one to fit it" therefore the onus is upon we the adults to work together to bring about the change that our nation to badly  needs, so that we can have a better tomorrow, today.  That would spread around the world.
  In this season of globalization it is necessary that the customs of these other nations never become customs of our society and infect us, in such a way that we become them and we lose our cultural identity and replace it with what those other nations has allowed to become the norm in their society  now become our norms as we seeing now. But I know it is not to late we are not to late, all the is needed is to bring back some of the old time ways.





Tuesday 1 December 2015

The Way we Were- The education System

 
 



The way we were when it came to educating a child was an entire community thing, all the elements for a holistic human being were working together to create what one may be able to classify as a model citizen. It could be personified as the school, church and the community working with the family for the betterment of the society in directly but directly for the child.

 I believe that all the stake holders understood this vision and built their vision and mission statement around this prime objective of educating the child for a better tomorrow.  The motto of the national Parent and teacher association is “school and home working toward the betterment of the child”  proving that  if all stake holder worked together we would a better society and it was working,  we may not have had a perfect utopian society but life back then gave hope for a brighter tomorrow.



School days were truly happy days, teacher taught for the love of it. Family, friends and neighbor did their part to assist each other to bring up their kids; no child could break school or classes without someone blowing the whistle on them. Disrespect was handled with a united front, there was one thinking unanimous to all, it was an unbreakable force and no child could surmise a way to penetrate it.

Until now, I don’t know where we went wrong; maybe it was too much lick vetted out my our parents or the long winded berating then meted out to us, but then again it must have been the hash punishment dole out to one without explanation or question of authority that made the baby boomer of our time change the way they trained up their children. But our society has change for the worse, the united front was broken and the child became the leader making this new generation though more educated, supposedly more civilize and cultured have proven to be more immoral, lawless, selfish and unkind to each other than ever. Crimes and murders are on a rise with most or if not all are young person under the age of thirty; tell me where did we go wrong.
 

I sat in a meeting and heard the principal blame everyone from teachers, church and parent for the way things are except him. But he is the head of the system, and if he can’t do his small part then what is to become of the school, why can’t we not see that we are all a part of the problem. We are the ones who broke it then we are the ones to fix it.


Else school days will no longer happy days.

Thursday 26 November 2015

The Way We Were- Collabaration- The way we were at Christmas



 

Christmas long ago was quit exhausting, there was a lot of hustle and bustle  and keeping up with the day to day preparation for that special day was a work intensive process. For you see everything had to be done by the family. From the making of the curtains, painting, cleaning, baking etc. Christmas was really time consuming by the time the day came along most were dead on their feet unable to really enjoy the which was filled with more cooking. The lady of the house had to be multitalented and a multitasked because everything was done by her.

So coming up to big day cooking was very simple and was made up of dishes that took very little time to make. I must say women back then were masters at time management when it came to making a meal. Let's take a look down memory lane and see how a healthy quick meal was made. We are going to make a Palau.

Recipe:




 








1lb Wild/brown rice
5lb yard fowl cut ( this can be substituted with ex layer it has the same quality and taste)
3 lbs. freshly grown pigeon peas
4 cups coconut milk
3 tps coconut oil
3 tps rouco this would be pre made from the boiling of the bean of the plant in to a thick red  liquid (for browning)
1 cups dice pumpkin
1 cup dice carrots
fresh green seasoning ( chive, thyme, basil, celery, lemon grass, big thyme, shado- benie and ruff skin lemon, garlic and onion) all this must be blended together with salt.

Method

Grind seasoning in a mill, wash and cut up chicken with lemon juice and leave to marinate.
Clean pea and put to boil cooked until soft, drain and set aside.
Clean the rice making sure to remove any stones etc.
grate the coconut and squeeze out the milk
Put on the iron pot to hot, put the oil in and the rouco and when sizzling place in the meat and allow to brown, allow the meat to cook.
Then add all other ingredients to pot including the coconut milk and lower heat and steam with a fig leaf for cover.
Remove and serve hot with a cucumber. mmmmmmmmmmmm !

Know the healing properties:

PIGEON PEAS


 We all know this wonderful pea that we use in our local dishes like Palau. Its a drought resistant plant that originated in India and is cultivated across tropical regions all over.  It's packed full of nutrition as its full of protein, fiber and vitamins. Its contains B vitamins, Potassium, magnesium, manganese and zinc. Its great for vegetarians as it can be a meat replacement and its low in fat.
It can be found dried ,canned or fresh- its even available frozen.
The plant is easy to grow and can tolerate poor soils.


Coconut (Dry)


Spanish explorers named it Cocoas- because of the three eyes that looked like a monkey. The coconut palm "the tree which gives all needed for living" can be found all over the world.

The coconut referred here is the dry nut with the white meat which we all know. it can be grated or blended and the milk strained out to be used for cooking.

Coconuts are very nutritious as its packed with healthy fats, vitamin B1, B3, B6 and minerals including selenium, calcium, magnesium and many more. It can also be used as a milk substitute for those who have lactose problems. The milk gives food a distinct flavor and adds a natural sweetness to any dish.

The oil can even be extracted and used for cooking or used topically as a powerful anti- aging moisturizer.


Cilantro (
bhandhanya /Shado benie )

 We all know this versatile herb as it is synonymous with green seasoning. This herb is used all over the Caribbean, Latin America and South East Asia. It has many names - Spirit weed, Cilantro (not Cilantro), saw tooth coriander,etc. and it is native to South America and the Caribbean

Cilantro is rich in Calcium, Iron, B vitamins, Vitamin A and C. It also used for colds, fevers and diarrhea. It can be made into a tea or boiled gently. Of course we use it as seasoning given its pungent aroma and taste.

Organically grown Cilantro has the best flavor and more natural oils that give its unique flavor. You can get this herb at any market or grocery.


 

Monday 23 November 2015

The Way We Were- Courtship


THE DATING GAME
 
The way we were when one fell in love or decided it was time for them to settle down and find someone special to share there lives; was quit different from the courtship of today. Ones parents and match making chose and decided who was best for you sometimes the screening process was mostly like a business transaction. With the  details of match up being left up the parents of the couples. sometime with a not even anyone thinking to asked you if you liked the young man or visa versa and whose case scenario you would meet your intended for first time at the alter.

Today relationship is quit liberal  and direct and it is  fair say, that the women of today are the pursuer rather than the pursued. There may be allot of reasonable factors that contributed to this new kind of mating ritual  of course, of and there are allot of reasons that attributed to the trading of roles system what we have today;  where a woman can decide that it time for a  "bootie call" or wants a relationship she doesn't feel she need to wait to be asked,  she does the asking herself first and if the man is interested they hook up.  she is paying her own bills and is in control of her own life. therefore why should she not make the selection of her mate, her choice. Even if it means marring outside of her race. Something that would of brought great shame, pain and disgrace to her family. Wow how times have changed and I would say for the better.

 


 
 


But the way we were, courtship was exactly what is was supposed to be courtship. one waited to be courted. A potential suitor would scope out the girl of his choice, carefully observing her. As she went about her daily life. then when he was ready he would asked her parents for permission to visit, if he was known by  people in the neighborhood and had a good repetition he would be allowed, and after a short time of visiting, which  would never be alone.Then if they both like each other, he would approach her father with a formal writing letter request his permission to marry his daughter. And if they agreed and she accepted he would purpose formally to her.  There was hardly ever any sex  before marriage happening back, that kind of thing was consider un- lady like behavior. And spurred upon by all. It was the fashion back then to marry a virgin.

 
In my opinion relationship goes with courtship and it doesn't really matter how two people get together. Its all about how they live together that's important.


 

 






 

Tuesday 3 November 2015

The Way We Were - The Styles


 
The styles we wore reflected a generation that wanted to be set apart from their parents moving away from the dullest and struggle of what they lived though and creating a new identity for themselves.

The clothing was  out there, radical and sexy look giving a new expression to how they felt about themselves. Just like the wave of social media define this generation, coming with it's new mode or medium of communicating; it was the same thing fashion did for the youths of the eighties.  So let take a blast though the past   and see if anything have really changed. In reality nothing ever really changes but us. Fashion just keeps revolving and coming back in a different and a new name depending on the designer. I have deliberatly mixed the eighties styles up with those of the twenty first centrury can you put the eighties from the 2015 designs. Let's how much you can spot give a me a comment on how much you can spot.

 
Even men fashion of the day is still the same now. So maybe before you call your parents old fashion you should think again. There are no new design just a fresh perspective on the same styles. Some thing to think about.

Sunday 25 October 2015

The Way We Were - The fruits we ate

 
 
Long time use to taste like this. No additives, no sodium, no sugars. Which resulted in less people with  high blood pressure, diabetes, cancers, elegies  and what ever life styles diseases that plaques us on. From children to adults. Everything was organically or home grown or geared from your livestock which included your eggs.


Arrowroot - The powder arrowroot is derived from the root of the arrowroot plant and is used as a thickener for sauces. It does not have any taste.


Balata – Oh gosh, so sweet... thumbs up for Balata. Now these fruits are not easy to get and can be found in some really tall trees. The fruit is very sweet but there is very little 'flesh' and a seed that is big inside (shell outside). You won't regret eating this fruit!



Bananas (aka Ripe FigРsweet especially if the birds start to eat them. Now we can't forget the following - Siky̩, Silk, Gros Michel, Mataboro and Lacatan. Bananas are really good for the potassium but you can cut them up (ripe) freeze and use in smoothies.



Bananas (aka Green Fig) - Good for soups and for boiling and eating with salt fish  buljol (yummy). One thing to note is that green bananas contain 'resistant starch' that is helpful for persons who want to control their blood sugar levels.




Barbadine (aka Giant Granadilla)
- This fruit can be used (when ripe) to make a juice that is very similar to that of sour sop. This fruit unlike the sour sop grows on a vine that can be as long as 50 feet in length (sorry Trinis I am still using yards, feet and inches).



Breadfruit - Come on ah good 'oil down' or roasted... not considered poor people food anymore. There are two varieties - yellow and white (inside). The yellow variety is most popular in Trinidad. It is an excellent source of potassium, carbohydrate and fiber.

Black Sapote - This fruit is not so popular in Trinidad; I never ate this fruit! It is also known as Chocolate Pudding Fruit, Chocolate Persimmon and Zapote Prieto.

Cacao (Cocoa) Pods -



Cacao (Ripe Cacao in the pod) - The pulp that surrounds the cocoa bean tastes good... Just try it (ripe ones please)




Cacao (Cocoa Seeds) - Trinidad and Tobago's cocoa has been used to flavor other cocoa varieties. Trinidad's cocoa has won many awards because of its unique flavor.
Cocoa bean niblets are added to smoothies as a mood enhancer... try it! The nibs contain 'theobromine' that acts as a stimulant and a diuretic.



Cachiman (aka Cashima)- This fruit is also known as Jamaican Apple because it is sweet and tastes somewhat like custard.


Caimite aka Caimito or Star Apple – I am drooling now – I love this fruit. This is one of the best tasting fruit ever!


Caimite (Small Variety/Photo neeeded!) - There is a small variety of caimite that I remember eating in an estate in the Manzanilla area. This variety did not turn purple when ripe (remained green in color). I need a photo of this variety (please send in to me at ananda2456@gmail.com)... thank you!


Carailli - Gosh bitter like hell but I liked eating it as I matured (or should I say tolerated the taste)! I just learnt that that it is used as an antiinfective, antipyretic, anthelmintic and laxative




Cashew (Red and Yellow); cashew nut – Cashew was good for tying yuh tongue but the good ones were the ones the birds picked at, other than that the jam was really good. Cashew nuts, well now we could talk – loved roasting them and shelling and eating it right off the galvanize tray we roasted them on.



Chalta (Elephant Apple) - Now this is one fruit that I don't think you will eat "jus' so". This is still used to make anchar in the same manner green mangoes are used to make anchar.



Chataigne: This is Chataigne or as it is known is some places as 'bread nut'. This one was brought to my attention by Mingoao; it was not part of the listing. I don't know how I missed it because I have eaten so much curried chataigne with roti.


Chataigne Seeds: I don't know of anyone who did not enjoy eating chataigne seeds aka 'farting pills' as a youth. I said 'farting pills' because that is the name we called the boiled seeds of the fruits that fell from the trees.



Chenette (Quenepas) – a kids delight - too much work to enjoy this fruit if you ask me and most of the time they are not sweet!




The photo of these delicious cherries were taken in the sunlight of sweet Trinidad by my brother at his home in Couva. Don't they look really delicious. Don't you wish you were back home and had the opportunity to eat some of these Trini Cherries?
Christophine (Chayote) - It looks somewhat like a pear but is in fact a vegetable. Trinidadian s love to use this vegetable in Chow Mein. It is cut into finger strips and added to the meal.


Coconut (Green variety) - This is the one that you will see on so many trucks (for sale) in towns across the country. Coconut water is low in calories, high potassium content and reputed to lower blood pressure.



Coconut (Chiney Coconut) - Same health benefits of the regular variety above but is generally better tasting (sweet). There are the Yellow and Green varieties and they are round and smaller than the regular variety. 


Coconut (Dry) - ideal for many recipes including sugar cake and the milk for callaloo and in the copra stage is used to make coconut oil.




Coconut Jelly (Soft) - Now you can't simply drink coconut water and leave that soft delicious jelly in the shell... if you do, then you don't know what a treat you are missing. It is the coconut water that forms the jelly. Enjoy it and remember to leave us a line about the day you enjoyed eating coconut jelly.   

Cocorite – l loved going in the ‘forest’ to get cocorite. The one with the white pulp was nice but the jewel was the one with the pink flesh inside – yummy.



Custard Apple - This fruit is creamy inside with a very delightful taste.





Damson - I need help with this one! Information is needed on the fruit and I also need a photo! My Paramin friend Gail told me that it is a type of plum!


Douns (Doung) – I ate it but can’t remember the taste. I believe it is also known as crabapple (not sure).Oh and they also call it 'coolie plum'.





Fat Pork – This fruit is also known as 'Coco Plum' I ate it but don’t know what people loved about this fruit. Thanks for the photo Gailos... Paramin Gold!





Five Fingers (Star Fruit or Carambola) – I was not a lover of this fruit but it is good with salt and pepper! The fruit is also rich in antioxidants and vitamin C. This photo was taken from a tree in my brothers back yard in Couva!



Governor Plum (Flacourtia indica) - Dark purple when ripe




Garnicia - This fruit is also known as Lemon Drop Mangosteen fruit


Grapefruits - When ripe these fruits are a treat!



Shaddock (Pomelo) - The pink grapefruit is really sweet, for some reason we called it 'shaddock'(I don't have a clue about the name but that is what I remember call it. My grandfather had a tree in his back yard next to an old latrine (man that tree produced so much sweet fruit). I guess the latrine helped – lol.


Gri Gri - I can't remember the taste of this one but I do recall that I liked eating it... appreciate it because it takes a lot to get the fruit!


Gru Gru Bef (grugru bef) aka Banga fruit – Hard shell with a sticky delight inside.


Guava – Yes, as a youth I loved making guava jelly, guava jam and guava cheese eh... I had to boil the fruit outside in the yard on stones.









Hog Plum – Gosh yuh had to have ‘real belly to eat that’ – "Dat ting sour boi"!






Lime - a little lime juice to 'cut the freshness' from meat is a must!



Lemon - The smell and skin of this fruit always peeked my curisity - lemon juice is ok!

Mamisiporte - I don't recall eating this fruit but I heard so many people raving about the taste!




Mango – Now we talking, that was tea, breakfast and dinner. Curry mango, masala mango. This photo was also taken by my brother at his home in Couva!



Mango (green) - ideal for curry



Noni - Some people swear that the juice from this fruit has healing capabilities... I know it stinks! I tried it and believe me there has to be a better way to feel good!




Nutmeg - Yes we have nutmeg! So you thought we got them all from Grenada? Nah, nah nah, doh try dat!
Oranges – Loved going to the country estate in Biche that was a treat eating the fruit picked from the trees.


Passion fruit – Had enough of this growing on our fence – delicious juice when served very cold.






Paw Paw (Papaya) – It was an acquired taste for me but now I just love eating it.






Penny-Piece - OK, I got a photo and some information... not much pulp but sweet! This fruit is also known as 'chocky apple'. 


Portugals aka Potigal is a favorite fruit similar to mandarins






Peewah and Kerikel - I wasn't a lover of these/to each his own.This fruit is a member of the palm tree family and is also related to the gru gru that kids love so much.




Pineapple – Who doesn’t love pineapple?

Plums - I am talking about the regular plums that you find in the back yards of Trini homes. The green ones are great as a kid's desert with salt and 'bird peppers'. The ripe ones are yellow and are loved by the birds.


Pois Doux- This is a very unusual fruit but has a good taste to it... I doubt that it will be one that you would have a craving for though.


Pommecythre – If you don’t like pommecythre then something is really wrong with you. When they are ripe they are a delight and when pickled in salt water and pepper … exotic. Also known as June Plum and Golden Apple.

Pomegranate - This is one of the top ten fruits to use. It has been used to lower blood pressure and bad cholesterol. Research shows that it can be effective against various forms of cancer and also Alzheimer's disease.



Pommerac – This fruit is known elsewhere as the Otaheite Apple (Maple Apple). They had to be really ripe to be enjoyed; some people craved it. I simply ate it if it was available but I was not a love of this fruit.




Primrose - This fruit is also known as "Rose Apple". I was told that you can get this fruit in Paramin (in the Northern Range). Well at least Gail (Wack Radio Shoutbox) told me that you can find them in Paramin.


Sapodilla (Naseberry) – OMG so delicious.The outer color is brown and when ripe is so delicious.








Roucou - I remember this was used for food coloring... I loved squishing them and getting my hands red!


Series (Cerise) – This is a kid's delight! Purple in color when ripe; we used to roll them between our palms until soft then suck the content out - yes the good 'ole' days!




Shaddock - Better known as Pink Grapefruit




Stinking Toe – One of my favorite but not easy to pick from the tree.




Sour Cherries - Sour? Hell yes, but with salt and pepper is a great treat!




Soursop (Guanabana) – The drinks were simply delicious served cold (with ice) on a hot day.





Sugar Apple – I can't recall eating this fruit; it is also known as Sweet Sop. I may be confusing this one with Cachima. If I did eat this fruit I simply can't recall at this time.


Sugar cane – Goes without saying – we love it!

Sorrel - Come on, christmas is not the same without sorrel.This fruit is also known as Roselle or Rosella fruit.


Tamarind (tambran) – Yummy - "Tambran sauce & Tramban balls". The 'Chiney tambran' is round and soft.





Tamarind Dayzah aka 'Chiney Tambran' - This is an unusual fruit that is very soft inside. I remember eating this on because (fortunately) one of our neighbors had a tree in their yard. This is not the kind of fruit that would cause your 'mouth to water'!

Tangerine - We like to call this fruit 'Potigal' (Portugal)

Tonka fruit,(Tanka) Bean – “Doh eat it or else you will get short breath” – yea right, I love eating tonka beans!



Tipitambo (Topi Tambo) - Is this a fruit? I thought you had to did it out of the ground? Hey but it is nice to eat!



Watermelon – But of course we love it.



Zaboca (Avocado) - I like the round ones that are like butter inside/put it in bread with a lil salt...now we talking.